This banana bread recipe is guaranteed to make a beautiful loaf! Add chocolate chips and/or walnuts for extra flavor.
Ingredients:
1 cup cane sugar
Vanilla from one vanilla bean 1 stick unsalted butter 2 organic eggs 3 ripe bananas 1 tablespoon oat milk 1 teaspoon cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 dash of salt
1/2 cup chocolate chips (optional)
1/2 cup broken-up walnuts (optional)
Directions:
Preheat the oven to 325 degrees Fahrenheit.
Butter a loaf pan (9 x 5 x 3 inches) - I also like to add some breadcrumbs.
Mix the cane sugar and butter until a fluffy paste forms.
Add one egg at a time; continue mixing.
In a separate bowl, mash the ripe bananas with a fork.
Mix in two tablespoons of oat milk and 1 teaspoon of ground cinnamon.
Add the banana mixture to the fluffy paste and mix until combined.
Add the flour, baking powder, baking soda and salt.
OPTIONAL: Add 1/2 cup of chocolate chips and/or 1/2 cup of walnuts.
Pour batter into buttered loaf pan and bake for 1 hour.
Let cool for at least 10 minutes before removing from pan.
Sprinkle with powdered sugar.
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